![]() ![]() Save my name, email, and website in this browser for the next time I comment. This is one of the best pork chop recipes! One of my friends adds in a splash of lemon juice.Īs you can see, use what you have in your pantry and mix things up.With just a handful of ingredients, these chops are really easy to make Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. Be sure to massage the rub into the meat, ensuring all sides are well-seasoned. Brush each pork chop with olive oil, then apply the seasoning rub liberally. In a small bowl, combine all the dry ingredients to make the seasoning rub. It really gives it a slight sweetness that is perfect with these pork chops. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. Preheat your oven to 425F and line a baking sheet with aluminum foil for easy cleanup. We love the combination of the BBQ sauce and brown sugar. Occasionally we will add some brown sugar to the marinade.We love recipes that we can change based on our dietary needs or what we have in the pantry. Keep in mind that thin boneless pork chop recipes usually require less baking time so you will need to adjust the cooking time accordingly Variations to Coke Marinated Pork Chops: Serve with a little extra sauce if you like.Switch the oven to the broiler setting and broil for 3-5 minutes to brown the tops of the pork chops slightly.You might have to continue baking if temperature hasn’t reach 145 degrees F. Cook pork chops in preheated oven at 400 degrees F for 25-30 minutes or until internal temperature of 145 degrees F is reached for the pork chops.Here is a general rule to follow when cooking the pork chops. I like to use a meat thermometer to ensure that the pork chops are cooked through. Remove pork chops from the oven and transfer to a plate. How long to cook your marinated Pork Chops? Transfer the pan to the oven and bake pork chops until they are cooked through. ![]()
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